By: Nichole
At the end when you put a layer of peaches before the cobbler topping, is the “peaches” the filling or fresh peaches??
View ArticleBy: Tonie Hedrick
Hello! My question is how long can I make this in advance prior to serving, 1 day 1days etc…..
View ArticleBy: Danielle
Do you use ripe peaches or fresh peaches that are more firm? The ripe peaches seem to be falling apart and not staying together when sliced and then cooked.
View ArticleBy: Susan
I’m crying because it was a complete fail on multiple levels. Hours to prepare and none of it set even though it looked set. I have made cheesecake before and not had a problem. So disappointed....
View ArticleBy: Tammy
In reply to Byancha. No… you only cook the cobbler for 20 -25 minutes after the 45 minutes is up
View ArticleBy: Kathleen Tomesh
The picture of this dessert is not accurate. There is a cobbler topping on it. Skip that part of this dessert, it’s a disappointment. Instead, make about 1/3 more of the crust recipe for the top. 6...
View ArticleBy: RuSonja Robinson
In reply to Sally Hewis. Omg! Is right. Not only have i made this several different times…but i have made it in several different flavors (with just a lil tweaking in the fruit recipie). Now i cannot...
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